This is one of many gourmet salads you will find in French restaurants nowadays. On top, comes the main ingredient: slices of toasted bread topped with warm goat’s cheese-and sometimes with a dash of honey.

It features a basis of green leaves with balsamic and olive oil (or walnut oil, which tastes even better)!Ĭherry tomatoes, walnuts, slices of apple, or tiny cubes of bacon can be added, if you like. This one is typical and is from the southwest of France, which produces the best goat’s cheese in the country. Salade de Chèvre Chaud (Goat Cheese Salad)Ĭredit: since people became more conscious about eating healthily, salads have been booming in French restaurants. But it is still better to have it in Marseille, where they add the rouille, a special saffron mayonnaise that goes on top of the soup. Today, soupe de poissons has become popular across the country, especially as a winter dish. In the original recipe, the fish is slowly cooked with a purée of tomato and fine herbs. It was invented by local fishermen who used their unsold fish to prepare this stew-and for that reason, it’s often made with the cheapest varieties. Soupe de Poissons (Fish Soup)Īt the opposite end of the price range, fish soup is a very simple, inexpensive dish that comes from the port of Marseille, France’s second largest city, on the Mediterranean Sea. They are usually prepared sautéed with butter and garlic. And to be honest, they taste a bit like chicken-only slightly better, softer, and more delicate. In fact, most of us haven’t eaten them at all. Cuisses de Grenouille Credit: had to start with this one because while it’s a classic of French gastronomy, there is a myth attached to it that needs to be corrected: No, French people don’t eat frogs’ legs all the time.

But without further ado, let’s get this ranking started! 50. And then, of course, you have all the cheese and charcuterie, which each deserve a list of their own. What makes French food specific is the range of great local and regional specialties that vary widely from north to south, from west to east. However, there is much more than high-end gastronomy to discover! French gastronomy is famous worldwide for its fine cuisine, with fancy preparations, and dishes such as foie gras, scallops, and frogs’ legs.

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